Crock Pot Pork Chops Recipes

Crock Pot Pork Chops Recipes

Crock pots are a game-changer when it comes to cooking pork chops. They transform simple ingredients into tender, flavorful meals with minimal effort. Whether you're craving a creamy, savory, or sweet and tangy dish, these three crock pot pork chop recipes will satisfy your taste buds. Each recipe is easy to follow, requires only a few ingredients, and results in melt-in-your-mouth goodness.

1. Creamy Garlic Parmesan Crock Pot Pork Chops

If you love rich, creamy sauces, this recipe is for you. The combination of garlic, Parmesan cheese, and a touch of cream makes these pork chops incredibly delicious.

Ingredients

4 bone-in or boneless pork chops

1 cup heavy cream

1 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons butter

1 cup chicken broth

1 tablespoon cornstarch (optional, for thickening)

Instructions

Sear the Pork Chops: In a skillet over medium heat, melt butter and sear the pork chops for 2–3 minutes per side. This helps lock in the flavor.

Prepare the Sauce: In a bowl, whisk together heavy cream, Parmesan cheese, garlic, onion powder, thyme, salt, and pepper.

Layer the Ingredients: Place the pork chops in the crock pot and pour the sauce over them. Add the chicken broth to keep everything moist.

Cook Low and Slow: Cover and cook on low for 6–7 hours or high for 3–4 hours until the pork chops are tender.

Optional Thickening: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce 30 minutes before serving.

Serve: Spoon the creamy garlic Parmesan sauce over the pork chops and serve with mashed potatoes or buttered noodles.

Why You’ll Love It

Rich, creamy, and full of garlic-Parmesan flavor.

Easy to prepare and pairs well with a variety of sides.

Perfect for comfort food lovers.

2. Sweet and Tangy BBQ Crock Pot Pork Chops

For a dish with a balance of sweetness and tang, this BBQ pork chop recipe is a must-try. The slow cooking process infuses the meat with deep, smoky flavors.

Ingredients

4 bone-in or boneless pork chops

1 cup barbecue sauce (homemade or store-bought)

¼ cup honey

2 tablespoons apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (optional for spice)

½ teaspoon salt

½ teaspoon black pepper

1 medium onion, sliced

1 cup chicken broth

Instructions

Season the Pork Chops: Sprinkle pork chops with smoked paprika, garlic powder, onion powder, salt, and black pepper.

Sear for Extra Flavor (Optional): In a hot skillet, sear the pork chops for 2 minutes on each side to enhance flavor.

Prepare the Sauce: In a bowl, mix barbecue sauce, honey, apple cider vinegar, and cayenne pepper (if using).

Layer the Ingredients: Place the sliced onions at the bottom of the crock pot, followed by the pork chops. Pour the sauce over the top and add chicken broth.

Cook Slowly: Cover and cook on low for 6–7 hours or high for 3–4 hours until the pork is tender.

Serve: Serve with rice, cornbread, or roasted vegetables. Spoon extra sauce over the top for maximum flavor.

Why You’ll Love It

The perfect blend of sweet, smoky, and tangy flavors.

The sauce thickens as it cooks, making it ideal for drizzling over the pork.

Pairs well with classic barbecue sides like coleslaw and baked beans.

3. Savory Ranch Crock Pot Pork Chops

This ranch-flavored pork chop recipe is packed with herby goodness. It’s a great way to bring out the savory side of pork with minimal effort.

Ingredients

4 bone-in or boneless pork chops

1 packet (1 ounce) ranch seasoning mix

1 can (10.5 ounces) cream of mushroom soup

1 cup chicken broth

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon dried parsley

1 tablespoon butter

Instructions

Season the Pork Chops: Sprinkle the pork chops with ranch seasoning, garlic powder, and black pepper.

Sear for Better Texture (Optional): Heat butter in a skillet and sear the pork chops for 2 minutes per side.

Layer the Ingredients: Place pork chops in the crock pot and pour cream of mushroom soup over them. Add chicken broth for moisture.

Slow Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until the pork chops are fork-tender.

Garnish and Serve: Sprinkle dried parsley over the top before serving. Pair with mashed potatoes or steamed vegetables.

Why You’ll Love It

The ranch seasoning adds a bold, herby flavor.

The creamy mushroom sauce keeps the pork moist and tender.

A true set-it-and-forget-it meal.

Tips for Perfect Crock Pot Pork Chops

Choose the Right Cut: Bone-in pork chops tend to stay juicier than boneless. However, boneless chops work well if cooked properly.

Don’t Skip the Searing: While optional, searing enhances the flavor and texture of the pork.

Use a Meat Thermometer: Pork is safe to eat at 145°F (63°C), but for fall-apart tenderness, cook to around 190°F (88°C).

Keep It Moist: Adding a small amount of liquid (broth, sauce, or cream) prevents the pork from drying out.

Low and Slow Is Best: Cooking on low for longer results in the most tender pork chops.

These three crock pot pork chop recipes showcase different flavors, from creamy garlic Parmesan to sweet and tangy BBQ to savory ranch. No matter which one you choose, you’ll enjoy a hearty, comforting meal with minimal effort. Serve with your favorite sides, and enjoy a delicious, home-cooked dinner that practically makes itself!

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